Jack Vincent - Sustainable Coffee

My idea is to source speciality graded coffee in a sustainable manner and to then roast this coffee and distribute it around the UK. As well as making great coffee, I also believe in the understanding of teaching consumers where their coffee comes from, the impact they have and how to brew the best out of their coffee.

As well as currently writing my thesis about sustainable coffee in the UK, I have also worked around coffee for the past five years and have been involved with speciality coffee for the past 3.